Making Seasons Bright
Bubbly Bombs, Assorted Flavours
Bubbly Bombs, Assorted Flavours
Bubbly Bombs
If you are looking for a unique gift, this is it. Great for family gatherings, gifts, gift baskets. Available in several flavours. Made in Ottawa, ON.
Pina Colada
The pineapple and coconut flavoured Pina Colada Bubbly Bomb adds an island twist to your favourite beverage.
Pina Colada Recipe:
1. Add 8oz of sparkling water.
2. Add the Pina Colada Bubbly Bomb and allow 5 mins to dissolve.
3. Add a shot of rum or skip this step to make it a mocktail.
Mojito
The Mojito Bubbly Bomb instantly infuses your refreshing drink with lime and mint flavour.
Mojito Recipe:
1. Add 8 oz of sparkling water.
2. Add the Mojito Bomb and allow to dissolve for 5 mins.
3. Add a shot of rum or skip this step to make it a mocktail.
4. Top with ice. Garnish with lime slices and mint.
Raspberry
The Raspberry Bubby Bomb adds a punch of , sour and tart fruity flavour to your sparkling water or favourite cocktail.
Raspberry Floradora Recipe:
1. Add 8oz of gingerale.
2. Add the Raspberry Bubbly Bomb and allow for 5 mins to dissolve.
3. Add a shot of Gin or skip this step to make it a mocktail.
4. Top with ice and garnish with lime wedge
Peach
Margarita
The lime flavoured Margarita bomb adds the perfect balance of sweet, sour and salty to your cocktail or sparkling beverage.
Margarita Recipe:
1. Add 7oz of water or sparkling water.
2. Add the Margarita bomb and allow 5 mins to dissolve.
3. Add a shot of tequila or skip this step to make it a mocktail.
Mango
Strawberry Daiquiri
The strawberry and lime flavoured Strawberry Daiquiri Bubbly Bomb will add a refreshing fruity taste to your beverage.
Strawberry Daiquiri Recipe:
1. Add 8oz of water or sparkling water.
2. Add the Daiquiri Bubbly Bomb and allow 5 mins to dissolve.
3. Add a shot of Rum or skip this step to make it a mocktail.
4. Garnish with strawberry slices and top with ice.
Mango
The Mango Bubbly Bomb will add a tropical punch of flavour to your refreshing cocktail or sparkling beverage.
Mango Mimosa Recipe:
1. Fill a champagne flute with champagne or prosecco. (Substitute sparkling water to make it a mocktail)
2. Add the Mango Bubbly Bomb and allow 5 mins to dissolve.
3. Garnish with a slice of strawberry.